Bringing opportunities to the prepared mind.

TCBY

“Those of you who follow the intersecting planes of cutting-edge interior design and, uh, cheeseburgers will probably remember how McDonald’s started redoing its restaurants in 2006 into Euro-chic nooks (see the four images below) with wood-slat room dividers, amoeba-shaped couches and avant-garde muraling (all courtesy of French tastemaker Philippe Avanzi, though executed in the U.S. by Lippincott Mercer). The idea wasn’t just to update the look of restaurants that hadn’t had a facelift since 1976 but to cater to the visual discernment of the digital generation by creating “linger zones” with puffy couches and WiFi connections to go with those nifty new Asian salads.”

Read the full article @BRANDFREAK!

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